Fuel Station
Experiment with your carbs and fluids for training and races
No matter what your week has in store, stocking your pantry and fridge with healthy foods that can be ready in a flash.
Around 30 to 40 percent of the food supply in the U.S. is wasted, equaling more than 20 pounds of food per person per month.
Spring has sprung and so has your training. Which gets you thinking, what foods should you consume to boost performance?
Until we take a good look at our physiology to assess our bodies respond to training, we are potentially limiting our athletic potential.
Enjoy the best that spring has to offer and boost your training game with this easy-to-make entrée and dessert.
GI distress is not something you have to grin and bear; GI distress can be avoided and prevented with proper sports nutrition techniques.
To get you started with an improved anti-inflammatory diet, consider adding the following food items, rich in antioxidants, to your diet
Caffeine enhances performance. The research can’t be ignored that caffeine is a proven ergogenic aid in endurance exercise through its effects on alertness, concentration, pain tolerance and perception of fatigue.
All too often, nutrition takes a backseat. Consequently, fueling-related challenges are common during triathlons. But there’s a solution.
Every athlete reaches performance plateaus, and as we age, we experience longer recovery and ebbing performance. Is that the inevitable consequence of aging, or is there more we can do? I’d like to share some recent advances in our understanding of aging’s impact on recovery, and challenge your thinking about how you manage protein nutrition for some answers.