Fuel Station
Experiment with your carbs and fluids for training and races
You have awakened four hours before the start of your long-distance race (marathon, long-course triathlon or Ironman-distance event).
When Dr. Allen Lim left the lab to work with pro cyclists, he found athletes weary of processed bars and gels and the same old pasta.
Many endurance athletes are pressed for time and find it difficult to make good nutrition choices while on the go.
Times have changed from when we used to joke about folks who ate “nuts and berries"—the makings of a bland diet.
Last week we shared two of the six things you can do right now to boost your wellness, naturally get leaner, and race faster.
If you have body fat to lose, losing it will make you faster.
Low-carbohydrate diets are all the craze. On a weekly basis, athletes are telling me they limit their carbohydrate intake because "carbs are bad".
No questioning, I love food. I don't consider myself a "foodie" but instead, food is fuel.
You may have heard of juicing, or the process of making your own juice, but you might wonder why it would be something to consider as part of your nutrition plan.
Proper nutrition during training is just as important as your weekend long run for a strong race performance.