Fuel Station
Experiment with your carbs and fluids for training and races
I think many people can relate to my feelings of broccoli: it isn't the most exciting vegetable to prepare or eat.
Triathletes are typically known for having great discipline and motivation, in both life and sport.
"I think about food all the time. I finish one meal and start thinking about the next."
We live in a society where much of our population (both the active and sedentary) is quick to try the latest fad diet and food trend in an effort to lose weight.
I have the pleasure to be able to provide sports nutrition services to athletes of all ages, abilities and sizes, and I find great satisfaction in doing this, especially since I too am a triathlete.
Confused about what to eat? You are not the only one!
Soup can make for a great meal, but in the summer it is often too hot to eat.
Depending on where you live, the summer months generally bring hot and/or humid training conditions.
After decades of confusion about how to teach individuals how to eat a well-balanced diet, the government finally took a leap of faith and decided to formulate a more simple approach.
"I know I shouldn't eat cookies, but I just can't help myself. I'm a cookie monster!" Sound familiar?