Fuel Station
Experiment with your carbs and fluids for training and races
I can’t tell you how many times I’ve heard “eating healthy is too expensive and takes too much time” as an excuse for not leading a healthy lifestyle.
You can tweak your training plan, invest in the best gear, and push yourself harder than ever this year in triathlon.
After one year of working as a YMCA wellness coordinator (teaching spin classes and doing personal training) and training for my first Ironman, I desired more education in the field of nutrition.
Why whey? Aren’t all proteins equal?
There’s been a lot of debate over whether to eat organic foods over the past few years.
These ten tips will keep you energized all day, from the time you wake up until the time you head to bed.
Primarily, I believe that both health and performance/fitness should be the driving forces for choosing the foods that we choose to put into our body.
The offseason is still upon us and with it comes many pledges to identify what can be done to fix any nutritional issues that arose throughout the year.
As athletes or fitness enthusiasts, we all understand the importance of eating for fuel.
Now is the time of the year when the thoughts of dropping weight and body fat become extremely popular among triathletes.