Fuel Station
Experiment with your carbs and fluids for training and races
Counting calories has long been considered the primary approach to assessing food intake and calorie needs, especially for those desiring weight loss.
Eating a performance-enhancing diet isn't easy, and for many athletes and active people, nutrition is their missing link.
Triathlon nutrition for elite athletes and beginners can be a difficult obstacle in their path to fitness and body composition goals.
I believe in a three-step process of changing lifestyles:
Triathletes need healthy fat sources in their daily nutrition to round out well-balanced meals that include lean proteins and fiber-containing carbohydrates from vegetables, fruits and whole grains.
When Dr. Allen Lim left the lab to work with pro athletes, he found that many didn’t understand nutrition.
Carbohydrates yield the quickest energy production in the body.
Everyone is always looking for recipes, especially those that are healthy.
Filled with fiber, vitamins, minerals, and tongue-twisting disease-fighting phytonutrients, make the most of fresh produce by choosing and storing it properly.
As a registered dietitian (RD), I have always known that nutrition was important for health, disease prevention and weight loss.