Fuel Station
Experiment with your carbs and fluids for training and races
Long days of work and training may cause serious damage to your well-intentioned dinner plans.
Triathletes are very familiar with the many performance benefits of caffeine.
When thinking about “traveling nutrition,” it’s important to eat an adequate amount of energy-providing foods to meet the demands of your race.
The infamous pre-race pasta dinner ... is it a necessity or a waste of time and calories?
Whether it's summer or not, it’s still may be a perfect time to check out your local farmer’s market or other local shop for fresh fruits and vegetables.
There has been much confusion among athletes surrounding what to eat after a workout and competition.
More often than not, athletes ask me “What is a well-balanced diet? What should I be eating to help me perform at my best?”
The Merriam-Webster dictionary defines a snack as a “light meal or food eaten between regular meals.”
The sometimes hot and humid environments that endurance events are held at can contribute greatly to the success of an athlete finishing the race or not.
Hopefully you have remained healthy through all your hard training this season, avoiding an annoying summer cold or other upper respiratory tract infection.