Fuel Station
Experiment with your carbs and fluids for training and races
Sprint triathlon racing can seem short and sweet compared to its longer distance cousins, but don’t let finishing times fool you.
How do you prepare for a marathon or long-distance race?
I wanted to share a quick personal story with you regarding hydration and the importance of staying properly hydrated for maximum performance.
Delayed onset muscle soreness (DOMS) is common among all triathletes from beginners to elite and tends to be more severe at the beginning of a training season, after a period of reduced activity, or with changes in intensity and duration.
Long distance triathletes have logged plenty of long rides, built their run, and have heavy blocks of training booked for the weekends ahead.
To help triathletes stay properly hydrated leading up to and throughout race day, the Gatorade Sports Science Institute recommends utilizing the R.A.C.E. formula for hydration:
I have noticed an alarming increase in GI distress (bloating, vomiting, diarrhea, etc.) and hyponatremia (low blood sodium levels) among triathletes in the past few years.
With three sports to balance, triathlon training can easily reach 10-20 or more hours weekly.
For anyone going into the field of dietetics it is a prerequisite to take biochemistry.
Nutritional preparation for Ironman racing is both a science and an art, with each competitor formulating their own mix of training and race nutrition strategies.