Blogs
Learn more about the food you consume
If you have body fat to lose, losing it will make you faster.
New elite and Collegiate Recruit Alex Willis reflects on his first 365 days in the sport of triathlon, including his most recent race experience in Dallas, Texas.
Low-carbohydrate diets are all the craze. On a weekly basis, athletes are telling me they limit their carbohydrate intake because "carbs are bad".
Is multisport racing for everyone? Are the real triathletes only those who go fast and train for at least 15 hours per week? Well, some of the participants in our sport seem to think so.
Each triathlon is unique and can be rewarding, revealing, and memorable for a variety of reasons. We checked in with some seasoned triathletes and asked them to recall some of their memorable races. This is Sarah’s Turn.
I was recently reminded, quite painfully in fact, about why running the 5k is an important distance or event for triathletes to spend time focusing on. My reminder came in the form of a duathlon, which was a 5k run/30k bike/5k run. The pace from the start was fast. About 2 minutes into the first 5k, I looked down at my Garmin and saw a 5:19 m/m average pace. The rest of the first leg is a blur to me. Once I regained conscious thought during the bike leg, I couldn't help but think, "Holy crap, that hurt! I need to focus on running 5k!" My point is not about how fast or slow I can run a 5k, but to simply express my thoughts about how this middle-distance running event is a key for you, the triathlete, to gain and maintain run speed, regardless of the triathlon distance in which you specialize.
No questioning, I love food. I don't consider myself a "foodie" but instead, food is fuel.
David Demres approached a recent race in Richmond with re-earning his expired elite card on his mind. He learned a different kind of lesson about the sport instead.