• Place cherry juice in a saucepan and turn heat to medium. Bring to a simmer and let cook for 5 minutes to concentrate the juice. Then, turn off the heat and let cool to room temperature, about 10 minutes.
• Add the sugar, gelatin, and salt. Whisk well. Turn heat on again to low.
• Whisk until solids are totally dissolved, about 30-60 seconds. Skim off any foam with a spoon and discard.
• If using a silicone mold: Place mixture into a measuring cup and carefully pour into mold. Let chill in the fridge until set, about 10 minutes. Pop out gummies.
• If using a small container to mold: Very lightly spray container with pan spray. Pour mixture into container and let chill in the fridge until set, about 10 minutes. Cut into bite size gummies.
• Store covered at room temperature or in the fridge for up to a few days

Notes

• Other 100% fruit juices can be used in place of the cherry juice.
• Be sure to choose unflavored gelatin and not gelatin products containing sugar and flavors.
• These gummies can be shaped either with a silicone mold, or simply use a small container and cut the gummies after they have set.