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Learn more about the food you consume
I love oats. I find myself getting creative with oatmeal and not just eating it for breakfast, and I typically use instant oats and add in fruits, raisins and nuts.
Last week I got a message from USA Triathlon Communications & Media Relations manager John Martin saying he was looking to fill a last minute media request for a New York City-area professional triathlete for a TV show shoot. The last time I got one of these phone calls I ended up being a judge on an episode of The Food Network’s Throwdown with Bobby Flay, so I jumped at the chance.
As you create a plan for your athletic endeavors, are you also considering how your diet needs to adjust as your training changes?
In part one of the Injury-Free Triathlete, we covered how to maximize your health foundation to become a more rock solid athlete. Now, in part two, we’ll cover the other three factors of our four-step plan that will help you stay healthy and have better results in your upcoming multisport events.
My good friend from middle school once told me, that when she was little, she would only eat carrots and her nose actually turned orange!
Have you ever had a season cut short by an injury?
Speed. It’s the triathlete’s partner in crime and sometimes a long lost friend that is hard to locate.
When you head to the pool for a swim workout, do you ever wonder what you should be doing?
Resistance training is a crucial element of any effective triathlon training program.
I often get asked the question – how do I recover quicker?