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Learn more about the food you consume
Last week we shared the benefits of pool running — a form of cross training when your joints need a break or you are sidelined by injury. Now, learn why doctors recommend this method of training and quick tips to help you excel.
Filled with fiber, vitamins, minerals, and tongue-twisting disease-fighting phytonutrients, make the most of fresh produce by choosing and storing it properly.
Every athlete endures highs and lows throughout their season, but it’s during the rough patches where the best athletes shine. This is something Justin Roeder learned from a recent injury.
The triathlete’s toolbox of training options is vast. With three disciplines and multiple workouts within each, variety is one of the sport’s greatest appeals. As a result, cross training activities are often overlooked. You already have enough choices, right?
As a registered dietitian (RD), I have always known that nutrition was important for health, disease prevention and weight loss.
Jason Pedersen has been capitalizing on his opportunities to race some of the best and most challenging events he can, including the ITU Dallas Pan American Cup and the world-famous Escape from Alcatraz.
One of USA Triathlon’s Facebook fans posted this question on the USAT page:
“I am a runner/swimmer type. How can I help my legs from feeling like jelly after getting off the bike? They always feel like that for half a mile to a full mile into the run and it is slowing me down! Any help would be appreciated!”
Two strategies that I find very effective for a healthy balance in athletes and fitness enthusiasts are:
Many nutritionist and dietitians focus on explaining what and when to eat. But not many emphasize where and how.